| Description | The technology has been developed by 'National Dairy Research Institute' (NDRI) and has been patented for the company for ten years.
The product is highly recommended for people with cardio-vascular problems and individuals who are more health conscious can consume with out any adverse impact on health.
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| Available in sizes | 1 Kg, 500 g, 200 g
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| Composition | 99.5% Min.
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| Nutritional Information |
| Per 100 ml of Ghee (Approx.) |
| Description | Value |
| Energy, K. Cal | 900 |
| Total Milk Fat | 99.7 g |
| Saturated Fat | 71.5 g |
| Mono Unsaturated Fat | 26.2 g |
| Poly unsaturated Fat | 1.8 g |
| Cholesterol | 0.03 g |
| Trans Fat | 0.0 g |
| Proteins | 0.0 g |
| Carbohydrates | 0.0 g |
|
| Shelf life | Six Months from date of packing
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