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Milk Bread
Available in sizes 200g and 400g
Ingredients Refined Wheat Flour (Maida), Sugar, Yeast, Edible Vegetable oil, Milk Solids, Iodized Salt, Gluten, Soya Flour, Class II Preservative (INS 282), Acidity Regulator (INS 260), Emulsifier (INS 471), Flour Improver (INS 1100 (i), INS 1104), Antioxidant (INS 300)
Nutritional Information
Per 100g
Description Value
Energy 242 K.Cal
Protein6.8 g
Carbohydrates50.5 g
Added Sugar11 g
Dietary Fiber1.6 g
Fat1.4 g
Saturated Fat0.03 g
Polyunsaturated Fat0.27 g
Monounsaturated Fat0.1 g
Trans Fat0 g
Calcium45 mg
Sodium280 mg
Iron2 mg
Shelf life 6 Days
Storage condition Keep the product in cool and dry place and keep it away from sunlight
Product Features Milk Bread is used for direct consumption by applying jam, and butter, make it toasts and also for preparation of halwa, pakodas, etc..
Product Application Direct Consumption / Ready to Eat


MULTI GRAIN BREAD
Available in sizes 200g and 400g
Ingredients Refined Wheat Flour (Maida), Water, Multi Grain Mix (10% - Oat Flakes, Flax Seeds, Pumpkin Seeds, Sunflower seeds) Sugar, Broken Wheat, Yeast, Edible Vegetable fat, Iodized Salt, Gluten, Soya Flour, Class II Preservative (INS 282), Acidity Regulator (INS 260), Emulsifier (INS 471), Flour Improver (INS 1100 (i), INS 1104), Antioxidant (INS 300)
Nutritional Information
Per 100g
Description Value
Energy 262 K.Cal
Protein8.5 g
Carbohydrates53.4 g
Added Sugar3.1 g
Dietary Fiber2.7 g
Fat1.6 g
Saturated Fat0.03 g
Polyunsaturated Fat0.27 g
Monounsaturated Fat0.1 g
Trans Fat0 g
Calcium45 mg
Sodium430 mg
Iron2 mg
Shelf life 6 Days
Storage condition Keep the product in cool and dry place and keep it away from sunlight
Product Features The bread is called as healthy bread which contains seeds of five varieties which is good for health. The bread can be toasted and use to prepare sandwiches.
Product Application Direct Consumption / Ready to Eat


SANDWICH BREAD
Available in sizes 400g and 750 g
Ingredients Refined Wheat Flour (Maida), Sugar, Yeast, Edible Vegetable fat, Iodized Salt, Gluten, Soya Flour, Class II Preservative (INS 282), Acidity Regulator (INS 260), Emulsifier (INS 471), Flour Improver (INS 1100 (i), INS 1104), Antioxidant (INS 300)
Nutritional Information
Per 100g
Description Value
Energy 230 K.Cal
Protein6.9 g
Carbohydrates46 g
Added Sugar3.0 g
Dietary Fiber1.7 g
Fat1.6 g
Saturated Fat0.03 g
Polyunsaturated Fat0.27 g
Monounsaturated Fat0.1 g
Trans Fat0 g
Calcium28 mg
Sodium410 mg
Iron2 mg
Shelf life 6 Days
Storage condition Keep the product in cool and dry place and keep it away from sunlight
Product Features Sandwich bread is soft and use for preparing all types of sandwiches.
Product Application Direct Consumption / Ready to Eat


WHOLE WHEAT BREAD
Available in sizes 200g and 400 g
Ingredients Whole Wheat Flour (Atta) (50%), Refined Wheat Flour (Maida)(50%), Sugar, Yeast, Edible Vegetable oil, Broken Wheat, Iodized Salt, Gluten, Soya Flour, Class II Preservative (INS 282), Acidity Regulator (INS 260), Emulsifier (INS 471), Flour Improver (INS 1100 (i), INS 1104), Antioxidant (INS 300)
CONTAINS PERMITTED NATURAL COLOR (E 150a)
Nutritional Information
Per 100g
Description Value
Energy 270 K.Cal
Protein9.5 g
Carbohydrates51.0 g
Added Sugar3.0 g
Dietary Fiber8.5 g
Fat2.2 g
Saturated Fat1.0 g
Polyunsaturated Fat0.42 g
Monounsaturated Fat0.16 g
Trans Fat0 g
Calcium110 mg
Sodium500 mg
Iron2.5 mg
Shelf life 6 Days
Storage condition Keep the product in cool and dry place and keep it away from sunlight
Product Features Whole wheat bread made out of pure and whole some wheat atta and wheat fibre which is good for health and has rich nutty taste. The bread is used for sandwiches and other culinary purpose
Product Application Direct Consumption / Ready to Eat


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