Milk Bread
Available in sizes 200g and 400g
Ingredients Refined Wheat Flour (Maida), Sugar, Yeast, Edible Vegetable oil, Milk Solids, Iodized Salt, Gluten, Soya Flour, Class II Preservative (INS 282), Acidity Regulator (INS 260), Emulsifier (INS 471), Flour Improver (INS 1100 (i), INS 1104), Antioxidant (INS 300)
Nutritional Information
Per 100g
Description Value
Energy 242 K.Cal
Protein6.8 g
Carbohydrates50.5 g
Added Sugar11 g
Dietary Fiber1.6 g
Fat1.4 g
Saturated Fat0.03 g
Polyunsaturated Fat0.27 g
Monounsaturated Fat0.1 g
Trans Fat0 g
Calcium45 mg
Sodium280 mg
Iron2 mg
Shelf life 6 Days
Storage condition Keep the product in cool and dry place and keep it away from sunlight
Product Features Milk Bread is used for direct consumption by applying jam, and butter, make it toasts and also for preparation of halwa, pakodas, etc..
Product Application Direct Consumption / Ready to Eat