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| Available in sizes | 200g and 400 g |
| Ingredients | Whole Wheat Flour (Atta) (50%), Refined Wheat Flour (Maida)(50%), Sugar, Yeast, Edible Vegetable oil, Broken Wheat, Iodized Salt, Gluten, Soya Flour, Class II Preservative (INS 282), Acidity Regulator (INS 260), Emulsifier (INS 471), Flour Improver (INS 1100 (i), INS 1104), Antioxidant (INS 300)
CONTAINS PERMITTED NATURAL COLOR (E 150a) |
| Nutritional Information |
|
Per 100g |
| Description | Value |
| Energy | 270 K.Cal |
| Protein | 9.5 g |
| Carbohydrates | 51.0 g |
| Added Sugar | 3.0 g |
| Dietary Fiber | 8.5 g |
| Fat | 2.2 g |
| Saturated Fat | 1.0 g |
| Polyunsaturated Fat | 0.42 g |
| Monounsaturated Fat | 0.16 g |
| Trans Fat | 0 g |
| Calcium | 110 mg |
| Sodium | 500 mg |
| Iron | 2.5 mg |
|
| Shelf life | 6 Days |
| Storage condition | Keep the product in cool and dry place and keep it away from sunlight |
| Product Features | Whole wheat bread made out of pure and whole some wheat atta and wheat fibre which is good for health and has rich nutty taste. The bread is used for sandwiches and other culinary purpose |
| Product Application | Direct Consumption / Ready to Eat |
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